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Line Cook/prep Cook

2 weeks ago

Port Coquitlam, Canada Mary Brown's Chicken and Taters Full time

**If you are passionate, proactive and obsessed with excellence,**

**Mary Brown’s may have a career for you**

**Cook/Prep Person - We offer flexible hours, free uniforms and discounted meals.**

We are a growing fast food company with our Head Office based in Markham, Ontario that offers its employees flexible hours, free uniforms and discounted meals.

**The Company**: Mary Brown’s is a 100% Canadian owned company and employs approximately
2,000 people across Canada. We are known for the great care we take with our guests and employees alike.

**At Mary Brown’s, Made Fresh from Scratch is a way of life. It ensures superior quality and perfect taste. This is real, wholesome, comfort food, made daily by Operators Who Care.**

**The Position**: We’re looking for **cook/prep person**.
- The pay range we’re offering is starting from $15.65.
- We offer hands on training
- We also promote from within

**Requirements**:

- 1 - 3 years of experience in branded quick service restaurants or restaurant with fast paced service
- Basic knowledge of cooking methods and knife handling

**Responsibilities**:

- Ensure all food are prepared and cooked according to Mary Brown’s guidelines.
- Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
- Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
- Maintains all related work areas and equipment in a clean and sanitary condition.

**The Location**: 130- 2325 ottawa st, port coquitlam,BC

**Interested in Applying?**

Please submit a copy of resume to us

**Job Types**: Full-time, Part-time
Part-time hours: 15-35 per week

**Salary**: From $15.65 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- cooking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)