Host/busser

**Job Overview**

**Responsibilities**
- Clear and reset tables promptly after guests have finished dining.
- Assist servers in delivering food and beverages to guests efficiently.
- Maintain cleanliness of dining areas, including floors, tables, and service stations.
- Communicate effectively with kitchen staff and servers to ensure timely service.
- Support the overall guest experience by providing exceptional hospitality.
- Help with the setup and breakdown of dining areas for special events or large parties.
- Adhere to all health and safety regulations within the restaurant.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong customer service skills with a focus on guest satisfaction.
- Ability to communicate clearly and effectively with team members and guests.
- Familiarity with POS systems is a plus.
- Excellent phone etiquette for any necessary guest interactions.
- A positive attitude and willingness to help others in a team-oriented setting.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as a Busser, where your contributions will help create memorable dining experiences for our guests

**Job Type**: Part-time

Pay: $15.00 per hour

Expected hours: 10 - 25 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-06-18