Full Time Kitchen Crew Member

**Full-Time Crew Member The starting hourly wage for this position is $16.00 **Why work for us?** - Paid Breaks - Employee meal discount - Premium Health Benefits Plan (Fulltime employees) - Fast pace work environment - Possibility of $700.00 Scholarships annually We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? **Our offer** Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: Access to education and skills development opportunities that take you further A total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplace Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day **The job** We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail: Kitchen Prepare all products according to approved procedures and uses approved equipment. Maintain courteous interaction with customers at all times. Initiate actions to correct customer complaints and refers serious customer concerns to management immediately. Ensure all products are packaged in approved wrapping containers. Ensure all products/supplies are rotated in and out in storage. Ensure the recording and flowing of all holding times. Monitor and maintain all product/supply levels and notify management when levels are low. Ensure all stored products/supplies are maintained in approved containers and stored in approved equipment. Ensures working conditions of food preparation equipment and notifies management immediately when equipment requires repair. Ensures production area is organized. Ensures production/service areas are cleaned according to corporate procedures and uses approved cleansing agents. Ensures personal hygiene and uses approved cleansing agents. Adheres to corporate sanitation procedures and policies. Ensures adherence to Health and Safety guidelines and communicates concerns to management immediately. Ensures appearance is neat, professional and clean at all times. Up-sells at every opportunity and the ability to work shifts (evening and/or weekends). Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. **Your vibe and experience** While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are. You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You’re always willing to learn and grow. You get that service isn’t a transaction, it’s about connection. That a smile can make all the difference in someone’s day. It’s genuine, and it’s who you are. **About us** In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.