Bread Bar Counter Server

3 days ago


Burlington, Canada The Pearle Hotel and Spa, Autograph Collection Full time

Earth to Table: Bread Bar is a living extension of the food philosophy that began with the Earth to Table cookbook. It celebrates what is best about food by shortening the gap between producers and consumers. Bread Bar makes a commitment to sourcing quality ingredients that are fresh and local.

**Job Role**:
The Counter Server is a key member of the Front of House Team, acting as a host, assisting guests with food and beverage selections, taking orders, and overall table maintenance. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience.

**Key Accountabilities**:

- Deliver above and beyond guest experiences, highlighting genuine and thoughtful hospitality.
- Remain up to date on daily features and understand the composition of menu items, noting ingredients and allergens present in each item.
- Assist with suggesting food and beverage options to guests - noting suitable pairings or identify appropriate wines.
- Actively represent and promote Bread Bar and Pearle Hospitality’s core values within the workplace.
- Follow company policies and procedures as defined and outlined by Pearle Hospitality.
- Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
- Adhere to all cleanliness and sanitization practices.
- Maintain professional appearance and act with integrity and honesty.

**What we would like you to bring to the position**:

- Smart Serve Certification
- Knowledge: Experience with Micros POS system preferred.
- _Adaptability_: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
- _Personable_: Build strong relationships with guests, getting to know repeat guests and customizing their experience. Build strong working relationships with coworkers - both managers and direct reports.
- _Multi-tasking_: Ability to manage multiple customers and tables at a time, ensuring all guests receive proper meals and drink orders as requested.
- _Communication_: Listen attentively to customer requests and effectively relay those needs/requests to kitchen, bar, or managers as needed. Listen attentively to note any guest allergies and ensure to notify appropriate persons.

**Why join the Bread Bar team at The Pearle Hotel & Spa**:

- Competitive wages
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Marriott Discounts
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture
- Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting._

**Job Types**: Full-time, Part-time

**Benefits**:

- Discounted or free food
- Employee assistance program

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Licence/Certification:

- Smart Serve (preferred)

Work Location: One location


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