Cook

2 weeks ago


Vaughan, Canada Food Factory Inc. Full time

**Job Summary**

**Duties**
- Prepare and cook a variety of meals according to recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety guidelines.
- Co-ordinate special events and determine the size of food portions and costs.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices and manage kitchen operations.
- Assist in the planning and execution of menus and estimate food requirements.
- Collaborate with kitchen staff to ensure timely service and efficient workflow.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in the food service industry is preferred, particularly in a restaurant or commercial kitchen setting.
- Knowledge of food safety regulations and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work well in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.

Pay: $34.00-$35.00 per hour

Expected hours: 32.5 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person


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