Head Chef

OverviewWe are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and team management within the food industry. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety...

'''Duties''' - Oversee and manage all aspects of the kitchen operations - Create and develop innovative menus that meet the needs and preferences of customers - Ensure the highest quality of food preparation and presentation - Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures - Monitor inventory levels and order...

**ESSENTIAL FUNCTIONS** - Responsible for all the cooking, baking and food preparation for delivery to daycare centres on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures. - In addition to regular food production schedule, chef is responsible for preparing...

**Job Summary** **Duties** - Lead and manage the kitchen staff, fostering a positive and collaborative work environment. - Develop and design creative menus that reflect current culinary trends while meeting customer preferences. - Oversee food preparation processes to ensure quality, consistency, and adherence to food safety standards. - Monitor inventory...

**BRAND NEW Venture Opening January 2025!** **This is an exciting opportunity for a talented Head Chef.** You will have the opportunity to create your own menu, possess the freedom to express your own creative identity, and be involved in hiring and building your own kitchen team. **Description** - Direct, guide, and organize all aspects of the day-to-day...

**Job Summary** **Duties** - Lead and manage the kitchen staff, fostering a positive and collaborative work environment. - Develop and design creative menus that reflect current culinary trends while meeting customer preferences. - Oversee food preparation processes to ensure quality, consistency, and adherence to food safety standards. - Monitor inventory...

Join the team at Edmonton Riverboat, where we offer unique and memorable experiences to guests with exceptional service, stunning views, and top-tier events. **Job Summary**: **Responsibilities**: The Head Chef is responsible for leading the culinary operations on the Edmonton Queen Riverboat. This will entail communicating closely with the management team...

Radisson Hotel Edmonton South is currently recruiting for a dynamic individual to fill the position of Demi Chef de Partie. The First Cook is responsible for ensuring the highest standards of hospitality and food safety are demonstrated at all times when creating memorable meals for our guests in the daily operation of our Lion’s Head...

Under the guidance and support of the Operations Team and the GM, the Chef will be responsible for managing the kitchen in all aspects related to labor, food cost and quality, according to our policies and procedures as it relates to OEB’s goals and expectations in providing our guests with a unique experience. ▪ Completing OEB knowledge training on...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Formal dining room - Restaurant - Bar - Cafeteria - Catering firm - Hotel, motel, resort...