Executive Chef
2 weeks ago
Executive chef will be Responsible for:
- food cost
- labour cost
- training staff
- health and food safety control
- prepping food
- customer service
**Salary**: $70,000.00 per year
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- General management & cooking: 8 years (required)
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