Chef de Partie

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:

- Expérience:

- **Education**:

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Culinary arts/chef training
- ** Work setting**:

- Restaurant
- Rural area
- Relocation costs not covered by employer
- ** Tasks**:

- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Food safety/handling skills
- Assist co-workers in housekeeping and cooking duties
- **Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- ** Policy and program experience**:

- College education
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- Public transportation is not available
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
- What is your current level of study?
- ** Experience**:

- 1 year to less than 2 years
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Free parking available
- On-site amenities