Head Chef

1 week ago


Whistler, Canada Gibbons Whistler Full time

**Tapley's Neighbourhood Pub is on the hunt for their next Head Chef**

Gibbons has been showcasing Whistler to the world since 1979, cultivated from one family's love for Mountain Culture, and driven by the desire to keep the culture alive and to reinvest into the communities that surround it. We operate venues, run festivals, brew beer, talk travel and throw parties, and are striving for the best company culture in the world. We are so excited about the work we do and the exceptional peers we work alongside. We are here to create amazing experiences

We are looking to build a team that provides 5* experiences for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel. You will help create an amazing guest experience.

**Core responsibilities include**:

- Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
- Menu development
- Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
- FOH training through product knowledge
- Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
- Scheduling and managing teams
- Inventory best practice
- Have your finger on the pulse of ongoing food trends in the industry
- Budgeting and financial planning for labor and food costs

**Required**:

- 5 years minimum kitchen experience
- Excellent leadership skills
- Administration skills and experience
- Attention to detail
- Flexibility and adaptability
- Strong communication skills
- Strong Process skills
- Red Seal certification or other culinary training an asset

**GIBBONS WHISTLER, ALWAYS GOOD TIMES**

**Compensation**:
Wage based on experience with great staff perks across Gibbons venues and 3rd parties including 50% off F&B and 75% off TAG Activities


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