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**Job Overview**
We are seeking aa motivated applicant to work in our bread/pastry kitchen. Join our tight-knit crew in creating beautiful, delicious French breads, pastries and desserts to be sold in our well known bakery and restaurants throughout the Toronto area.
The applicant should have some knowledge of French breads & pastries, as well as experience mixing and baking sourdough breads, croissants, custards, pastry creams to a consistently high standard is desirable.
**Responsibilities**
- Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Follow instructions and pay attention to detail
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with team members to ensure timely production and delivery of baked goods.
- Follow all health and safety regulations related to food handling and preparation.
**Skills**
- Strong knowledge of baking techniques and food preparation methods.
- Familiarity with kitchen equipment and tools used in the baking process.
- Understanding of food safety practices within the food industry.
- Ability to work efficiently under pressure while maintaining high-quality standards.
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 25 - 40 per week
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-06-23