Assistant Food Services Manager

**Join the Stonemont Family - Where Passion Meets Purpose**

Stonemont Retirement Lifestyle is more than just a place to work; it's a place where you can truly make a difference. With a deep and proud history of providing exceptional services and support to communities of seniors, we are a beacon of warmth, compassion, and excellence in the retirement living sector. Our newly constructed facilities are designed not just for living but for thriving, offering our residents a fulfilling and engaging lifestyle that respects their independence.

As the Assistant Food Services Manager, you will work with the department manager to oversee all aspects of our food service operations, ensuring the highest standards of quality, safety, and satisfaction. You will be responsible for assisting with menu planning, staff management, budget control, and compliance with health regulations. Your role will be crucial in providing nutritious and enjoyable meals that cater to the dietary needs and preferences of our residents.

**Core Competencies**:

- **Leadership Excellence**: Exceptional leadership skills are crucial for this role, as the Food Services Manager will oversee the food service operations, ensuring quality and efficiency. They must inspire and motivate the kitchen and service staff to uphold high standards of food safety, hygiene, and customer satisfaction.
- **Communication**: Strong interpersonal and communication skills are necessary for interacting with residents, families, and staff. The Food Services Manager must be able to convey information clearly and persuasively while maintaining professionalism and empathy.

**Technical Skills and Knowledge**:

- **Culinary Expertise**: Knowledge of culinary principles, food preparation techniques, and dietary needs specific to senior living facilities. This role will prioritize creating and executing menus that meet nutritional standards and resident preferences.

**Personal Qualities**:

- **Compassion**: Working with senior residents requires a compassionate and empathetic approach. The Food Services Manager should genuinely care about the well-being of residents and be committed to providing them with nutritious and enjoyable meals.
- **Integrity**: Upholding ethical standards, maintaining confidentiality, and demonstrating honesty and integrity in all interactions are fundamental to earning the trust and respect of residents, families, and colleagues.
- **Team Player**: Collaboration and teamwork are essential for success in this role. The Food Services Manager should foster a positive work environment, encourage open communication, and support team members in achieving common goals.

**Education and Training**:

- **Certifications**: Relevant experience, certifications, or coursework in culinary arts, food service management, or hospitality can demonstrate a commitment to professional development and proficiency in best practices.
- **Continuing Education**: Staying abreast of industry trends, emerging culinary technologies, and best practices through ongoing education and training is essential for maintaining expertise and enhancing job performance in a rapidly evolving field.

**Experience**:

- **Team Leadership**: Strong leadership skills and experience in leading and developing others in food service functions are critical. The Food Services Manager should be capable of inspiring other team members, fostering a culture of accountability and excellence, and providing ongoing support and guidance.

**Job Types**: Full-time, Permanent

Pay: $24.00-$30.00 per hour

Expected hours: 40 - 48 per week

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person