Food Service Back of House/ Line Cook
1 day ago
**Job Overview**
**Roles & Responsibilities**:
- Follow instructions and recipes using standardized ingredients
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Maintain a positive team environment
- Efficiently prepare stations to ensure a successful service
- Prepare and assemble menu items
- Arrive on time and be reliable
- Help with inventory management by restocking supplies as needed.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong teamwork skills with a positive attitude towards collaboration.
- Willingness to learn new skills related to meal preparation and cooking.
- Flexibility to work various shifts, including evenings and weekends.
- Ability to follow instructions
- Frequently standing and bending at station
- **Staff Incentives**:
- Discounted Tickets and Season Pass sales to all Santa’s Village Employees
- Discounts on dining, drinks, and merchandise
- Receive tips from a tip pool on bi-weekly paychecks
- Santa’s Village is committed to hosting Team Building and Social Events for all members of #TeamSanta
Join us in delivering exceptional dining experiences while honing your skills in the culinary field
**Job Type**: Seasonal
Contract length: 6 months
Pay: From $17.20 per hour
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-12
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