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2 weeks ago
**Job Overview**
**Responsibilities**
- Greet guests warmly upon arrival and guide them to their tables.
- Manage reservations and seating arrangements efficiently.
- Answer phone calls with professionalism, providing information about the restaurant and taking reservations as needed.
- Maintain a clean and organized front-of-house area, ensuring menus and promotional materials are up-to-date.
- Communicate effectively with servers and kitchen staff to ensure timely service.
- Assist in managing waitlists during busy periods, keeping guests informed of wait times.
- Provide exceptional customer service, addressing any guest inquiries or concerns promptly.
- Support the restaurant team during peak hours by assisting with food service as needed.
**Requirements**:
- Previous experience in a restaurant or hospitality environment is preferred.
- Strong customer service skills with a focus on guest satisfaction.
- Excellent communication skills, both verbal and written.
- Familiarity with POS systems is a plus.
- Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail.
- A friendly demeanor with good phone etiquette to enhance guest interactions.
- Must be able to work flexible hours, including evenings and weekends as required.
Join our team as a Host/Host and play a vital role in creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $18.50-$20.50 per hour
Expected hours: No less than 20 per week
**Benefits**:
- Discounted or free food
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
Work Location: In person