Kitchen Porter

King Valley Golf Club is hiring a Kitchen Porter

**Job Requirements**:
Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.

Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.

Sweep and mop floors at the beginning and ending of shifts.

Be ready to clean up spills to avoid hindering operations.

Wash cookware, utensils and cutlery fast to keep them in rotation.

Arrange equipment and ingredient deliveries.

Receive and store stock deliveries.

Keep the food and supply storage areas organized.

Take out the garbage.

Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.

**Qualifications**:
Dedicated to a high level and standard of food quality.

Highly creative and motivated.

Excellent communication and customer service skills

Able to work shifts - days, evenings, weekends, and holidays

Strong organizational skills.