Dietary/cook, On-call

2 weeks ago


Fenelon Falls, Canada Compass Group Full time

**Working Title**:Dietary/Cook, On-Call
**Employment Status**: On-Call (PRN, Per Diem, Casual)
**Starting Hourly Rate**: $18.72 per hour
**Address**:44 Wychwood Cr Fenelon Falls ON K0M 1N0
**New Hire Schedule**:7am-2pm Week 1: Sat, Sun, Thurs, Week 2: 7am-3pm Tues, Sat, Sun and (4pm-7pm, 10 shifts in 2 weeks)

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video

**Job Summary**:
Performs a variety of tasks integral to the operation of the food service operation.

**Essential Duties and Responsibilities**:

- Set tables in the dining room for each meal service. Check and ensure dishware, cutlery, glassware and service china are clean.
- Assist in assembling meals for tray service according to the meal tickets indicating therapeutic diets.
- Prepare coffee and tea throughout the day. Remove coffee and teapots from the dining room to ensure residents/patients do not have access to them as they present a safety hazard.
- Observe HACCP guidelines to ensure safe food handling / preparation methods.
- Assist in basic food preparation and special function catering as delegated.
- Restock service areas.
- Clean dining room floor after each meal service.
- Perform cleaning duties as assigned or, as per the posted cleaning schedule for that day.
- Follow WHIMIS and MSDS guidelines using chemicals, cleaning and sanitizing agents.
- Report any injuries or hazardous situations to the Food Service Supervisor or Manager immediately.

**Qualifications**:
Think you have what it takes to be our **Dietary Aides**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Relevant Food Service Certificate or Food Service experience.
- Previous experience as a dietary aide or similar position.
- Knowledge of sanitation and safety guidelines.
- Skilled in preparing meals.
- Good time-management skills and ability to multitask.
- Able to work independently and as part of a team.
- Great interpersonal and communication skills.
- Physical ability to carry out the duties of the position.



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