Production Associate

Four Day work week Monday to Thursday Every weekend is a long weekend

Why Choose Heritage Coffee?

Afternoon Shift (10hrs per day X 4 days per week) - Shift time = 3:30pm to 2am Monday to Thursday

Heritage Coffee is a family-owned, private label coffee roasting, packaging, and distribution company in London, Ontario.

Being family-owned means less layers of management. The effort and dedication you put into your job will directly affect the success of the company and in-turn your personal success and compensation.

Consistent full-time weekly schedule. You will never experience a variation in hours or schedule.

Opportunities for overtime pay after 40 hours during busy periods.

Great location with bus stop right outside the plant door. Lots of available parking for those with a vehicle.

Variety of work available and advancement opportunities.

Clean and safe work environment.

You will work independently, as well as be part of team that takes care of you and each other.

Company management and your supervisors sincerely care about you and will support you in reaching your career goals.

Comprehensive Company-Paid Group Benefits Package after 3-months of employment (Health/Drugs, Dental, Health Care Spending Account, Life Insurance, AD&D)

Monthly employee free coffee, hot chocolate, and cappuccino allowance

Employee BBQ’s and other rewards and recognition

**Job Description**:
Reporting to the Production Supervisor, the Production Associate - Afternoon Shift is responsible for operating their assigned production line and meeting all established standards of safety, quality, productivity and good housekeeping within Heritage Coffee Co. Ltd.

Job Responsibilities and Duties

Responsible for maintaining safe working conditions and following all Safety Rules at Heritage Coffee Co. Ltd.

Responsible for following all work instructions and complying with Company standards on the use of personal protective equipment.

Responsible for following all Safe Quality Food (SQF) guidelines and policies in letter and in spirit. Report all, major or minor food safety problems to personnel with authority to initiate action.

Setting up the production line for efficient and safe production with finished product conforming to all pre-specified quality standards including but not limited to:

- Ensuring all code date units/ label printers are properly set
- Setting up and cleaning all scales to maintain accurate weight control.
- Ensuring correct materials are used as per the Bill of Materials (BOM) on shop order
- Ensuring package integrity and appearance meet or exceed minimum acceptable levels.
- Meeting set minimum quotas each day to align with the production plan.
- Ensuring all size/flavor/blend/sku changeovers are efficient and performed within expected time.
- Ensuring all equipment and work areas are kept clean and organized.
- Actively communicating with all members of production team (Production Supervisor, Material Handlers, and Maintenance Staff, etc.) to avoid any possible line downtime.
- Trouble-shooting machine problems and acting upon a solution to resolve the situation.
- Stopping the line if you believe there is a problem with either the product or the machinery.
- Assisting with any other jobs or duties as requested.

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Do you have reliable transportation to get to and from work on an afternoon/evening shift?

**Experience**:

- food manufacturing: 1 year (preferred)
- Manufacturing/Machine Operator: 2 years (required)

Work Location: In person