Kitchen Supervisor

**Work Site Environment**:

- Wet/damp
- Hot

**Work Setting**:

- Relocation costs not covered by employer
- Restaurant

**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres

**Supervision**:

- 3-4 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility

**Certificates, Licences, Memberships, and Courses**:

- Food Safety Certificate
- Safe Food Handling certificate

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

**Personal Suitability**:

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
- What is the highest level of study you have completed?

**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits