Cook/prep

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**Duties**:

- Prepare ingredients for cooking, including washing, peeling, and chopping vegetables, and marinating meats
- Assist in food preparation tasks, such as seasoning and cooking food items
- Follow recipes and portion control guidelines to ensure consistency in food quality and presentation
- Operate kitchen equipment, such as grills, fryers, and ovens, to cook and prepare food items
- Maintain a clean and organized work area, including sanitizing surfaces and equipment
- Assist with inventory management and stock rotation to ensure freshness of ingredients

Qualifications:

- Previous experience working in a kitchen or food service environment preferred
- Knowledge of basic food handling and safety guidelines
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Kitchen experience
- Food preparation skills
- Meal preparation skills
- Food handling knowledge
- Cooking skills
- Food service experience

'''

**Job Types**: Full-time, Permanent

Pay: $14.65-$21.51 per hour

Expected hours: 40 - 48 per week

**Benefits**:

- Flexible schedule
- Language training provided
- Paid time off
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- On call
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Ability to Commute:

- Sydney, NS B1P 5S4 (preferred)

Ability to Relocate:

- Sydney, NS B1P 5S4: Relocate before starting work (preferred)

Work Location: In person