Lead Cook

**Role Proposition**:
**Accountabilities**:

- Assist in overseeing the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
- Assists in maintaining kitchen schedule
- Properly train all kitchen staff members on accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
- Assist with service during main meal periods
- Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
- Ensures kitchen is up tp department standards and equipment meets health and safety standards.
- Ensures opening and closing procedures are followed by the kitchen team
- Adheres to the cleaning schedule and the equipment cleaning details.
- Oversees the correct preparation of all special dietary requests as per established guidelines
- demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Communicates clearly
- Assist in the creation of seasonal menus.
- Any other duties deemed necessary upon request.
- Job Requirements/Qualifications:

- 2 years of culinary experience, preferably within a Hotel / Resort environment
- Production and Banquet experience is preferred
- Working towards a career in culinary or a Red Seal Certification
- Holds a current Food Safe Level 1 Certification
- Thorough understanding of kitchen operations
- Self-disciplined with a sincere desire to provide an elevated guest experience
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
- Is physically capable of working on their feet for prolonged periods

**What You Can Expect from Us?**

Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

**A sneak peek into some of the perks and benefits our Seasonal employees enjoy**:

- Full access Winter/Summer Season Lift, Trail and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities
- Job Application Process: