Current jobs related to Tandoori Chef - Stoney Creek - Desi Tadkaa

**Overview**

**Duties**
- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
- Prepare and cook a variety of dishes, adhering to recipes and presentation standards.
- Supervise kitchen staff, providing guidance and training to enhance their skills.
- Manage inventory, including ordering supplies and minimizing waste.
- Ensure compliance with food safety regulations and proper food handling practices.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Maintain cleanliness and organization of the kitchen environment.
- Develop new menu items based on seasonal ingredients and customer preferences.

**Skills**
- Proven experience in food preparation and cooking within a professional kitchen setting.
- Strong supervisory skills with experience in team management and leadership.
- Knowledge of food safety standards and best practices in food handling.
- Excellent communication skills to effectively collaborate with staff members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Previous experience in restaurant management is preferred.
- A solid understanding of the food industry trends and hospitality practices is essential.
- Kitchen experience that demonstrates creativity and passion for culinary arts. Join our team as a Chef where you can showcase your culinary talents while leading a dedicated kitchen staff committed to delivering exceptional dining experiences

Pay: $17.20-$18.00 per hour

Expected hours: 35 per week

Work Location: In person