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About Glen GroupGlen Group is a dynamic and fast-growing organization dedicated to providing high-quality services across multiple industries, including traffic control, security, construction, and management. With a strong foundation built on integrity, innovation, and service excellence, we are committed to delivering value to our clients and fostering growth within our teams.Our Commitment to Diversity and InclusionAt Glen Group, we believe that diversity drives innovation and inclusion builds stronger teams. We are committed to creating a workplace where everyone feels respected, valued, and empowered to thriveregardless of race, gender, ethnicity, religion, sexual orientation, or background. We actively promote equity, fairness, and opportunity in every aspect of our hiring, operations, and company culture.About the roleOur managers lead the business with an entrepreneurial spirit while maintaining operational excellence in food quality and vibe standards. Enjoy being in a fast paced environment. Must be dependable, client focused and great attention to detail.What you'll doOversee the daily operations of both front-of-house and back-of-house, ensuring smooth service and exceptional guest experiences.Be the lead of all chefs, and supervisors and staff, promoting a culture of excellence, accountability, and collaboration.Maintain the highest standards in food quality, service, cleanliness, and compliance with health and safety regulations of Work Safe.Manage scheduling, labour budgets, inventory, and cost controls to maximize efficiency and profitability.Resolve any escalated guest concerns with professionalism and a solutions-focused approach.Balance cash and complete balance sheets, cash reports and related formsQualificationsStrong leadership and team-building skills, with a hands-on approach to daily operations.Excellent communication and interpersonal skills, with the ability to foster positive team dynamics.In-depth knowledge of restaurant operations, including cost control, inventory, scheduling, and health regulations.Passion for hospitality and delivering exceptional guest experiences.Food Safe and Serving It Right Certifications are an asset.Must have high proficiency in multi-tasking,Proven ability to manage and mentor a diverse team across departments.Experience with restaurant software platforms and POS systems.PI6cc729c9ae4a-30511-39108403
