Food Runner

Job Description Position OverviewThe Lead Expo plays a critical role in ensuring smooth communication between the kitchen and front-of-house staff. This position is responsible for quality control, plate presentation, and timely delivery of food orders. In a fast-paced restaurant, the Lead Expo is the heartbeat of the line, maintaining order, speed, and accuracy.Key Responsibilities-Order Management-Coordinate and prioritize incoming food orders from servers.-Ensure tickets are read correctly and food is prepared in the proper sequence.-Monitor timing to ensure dishes are sent out promptly and together.-Quality Control-Inspect each dish for presentation, temperature, and accuracy before leaving the kitchen.-Communicate with kitchen staff to correct any issues immediately.Communication:-Act as the liaison between kitchen staff and servers.-Relay special requests, allergies, or modifications clearly and promptly.-Maintain a calm and professional demeanor under pressure.-Station Organization- Keep the expo line clean, stocked, and organized.-Ensure garnishes, sauces, and utensils are ready and replenished.Leadership:-Train and mentor new expos or support staff.-Lead by example in maintaining high standards of service and teamwork.-Help manage kitchen flow during peak hours.Qualifications:1–2 years of experience in a high-volume restaurant environment.Strong multitasking and organizational skills.Excellent communication and teamwork abilities.Knowledge of food safety and handling procedures.Ability to stand for long periods and work in a hot, fast-paced environment.Schedule & CompensationFull-time or part-time, evenings and weekends required.Competitive hourly wage + tips + meal Requirements: Food Safe Level 1 Work Permit