Assistant Catering Manager

2 weeks ago

Surrey, Canada Dexterra Group Full time

Job DescriptionEvent planning: Consult with clients to define event requirements, create menus, and provide cost estimates. Staff management: Hire, train, schedule, and supervise catering and kitchen staff. Operations management: Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment. Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers. Quality control: Ensure food and service quality meet high standards and comply with all health and safety regulations. Client relations: Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints. QualificationsPrevious experience or strong familiarity with the food & beverage or catering industryProficiency in QuickBooks and strong organizational skillsExceptional customer service and communication abilitiesValid driver’s license and reliable transportationAbility to lift and transport catering equipment and suppliesFood Safe and Serving It Right (SIR) certifications (required)Ability to pass a criminal record checkFlexibility to work occasional weekends when events require

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