Sous Chef

We’re seeking a Sous Chef to join us at Banff Hospitality Collective We Love Perks This Position Includes:Great salaries, achievable bonus programs + tips$200 Welcome Gift Card to use at any BHC Venue50% off food, bottles of wine & sake for yourself + a guest at all BHC venuesLearning & Development allowanceCell phone allowanceExtended health benefits with premiums completely paid for by BHC after 3 monthsRRSP matching program after 3 monthsShort-term & Long-term Disability coverage after 3 months3 weeks paid vacation + statutory holidaysPaid community volunteer timeAffordable manager housing may be availableWhat You’ll Do:While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team, you’re also versatile in relation to kitchen and people managementUsing your eye for the details, you work with the Chef to maintain kitchen organization, efficiency, and supervise all food preparation and ensuring presentation, quality and standards are metYou don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on timeLeads the kitchen team with the Chef, providing guidance, training, and recognizing opportunities for improvement of kitchen team membersThis role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standardsYou’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understand the importance of having food products properly dated and organizedAs a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen teamWhat You Have:2-3 years of culinary experience is requiredPrior experience in a supervisory kitchen role is an assetFood Safety certification required, free course training provided by the company if neededYou have knowledge of best practices for training kitchen staff and implementing kitchen proceduresAbility to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the teamYou're not only an amazing team player but also have a knack for bringing others together to work towards a common goalConnecting with people and building trusting relationships comes easy to youYou have excellent communication skills and understand the importance of effective communication and workplace cultureAbility to take a step back to look at things from other perspectives and be open to a different wayAbility to work with people sensitively, tactfully, diplomatically, and professionally at all timesFlexible schedule requiredBanff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.Applicants must be legally eligible to work in Canada.