Executive Chef
4 weeks ago
Job Summary
We are seeking a skilled Culinary Team Member to join our team at Wyndham Garden Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Work setting: Hotel, motel, resort
- Work Language: English
- Hours: 30 to 44 hours per week
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