Culinary Shift Leader: Menu Operations Expert
2 weeks ago
Moxies, a renowned brand known for its handcrafted dishes and award-winning hospitality, is seeking a highly skilled Culinary Shift Leader to join our team. As part of our Leadership Team, you will have the opportunity to grow your leadership skills, work with talented individuals, and be a part of a company that values your personal and professional development.
Estimated Salary: $50,000 - $70,000 per year, based on experience and location.
About the Role
This is an exciting opportunity for a motivated and experienced culinary professional to lead our kitchen team in creating exceptional dining experiences for our guests. The successful candidate will have a proven track record of producing high-quality menu items efficiently and consistently.
Key Responsibilities
- Lead shifts and support senior leadership team members in achieving operational excellence.
- Contribute to positive team morale and manage budgetary goals effectively.
- Ensure the use of fresh, top-quality ingredients while balancing costs.
- Develop and motivate team members to achieve their full potential.
Requirements and Qualifications
- Previous culinary experience in a full-service restaurant or bar, preferably in a leadership role.
- Desire to develop and motivate team members to achieve excellent results.
- Committed to continuous improvement and innovation in menu design and preparation.
- Energetic, positive, and inclusive leadership style.
Benefits
- Gain valuable leadership skills and experience in a dynamic and supportive environment.
- Grow your career in our rapidly expanding company with opportunities for advancement.
- Cultivate your development by working with senior leaders and participating in leadership development seminars and conferences.
- Explore new restaurant openings across Canada and the USA, with opportunities for travel and professional growth.
About Moxies
Moxies has been serving delicious meals and providing exceptional service to our guests for over 30 years. Our commitment to using only the freshest ingredients and supporting local suppliers has earned us a reputation as one of the top restaurants in Canada and the USA. We are dedicated to creating memorable experiences for our guests and building a strong and supportive team culture.
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