Executive Chef Assistant

4 weeks ago


Nanaimo, British Columbia, Canada Ricky's Grill Full time

Ricky’s Grill seeks a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our cooking team and ensuring the highest quality dishes are served to our guests.



Key Responsibilities:

  • Leadership: Supervise and train our cooking team to maintain the highest standards of quality and efficiency.
  • Culinary Expertise: Demonstrate new cooking techniques and equipment to our cooking staff, and instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Menu Planning: Plan menus and ensure that food meets our quality standards.
  • Supply Management: Requisition food and kitchen supplies as needed.


Requirements:

  • Certifications: Cook Trade Certification and Food Safety Certificate.
  • Experience: 3 years to less than 5 years in a similar role.
  • Education: Other trades certificate or diploma.


Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential.



Personal Qualities:

  • Leadership: Proven leadership skills and ability to train and motivate staff.
  • Communication: Excellent oral communication and interpersonal skills.
  • Flexibility: Ability to adapt to changing priorities and work in a dynamic environment.


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