Executive Chef Leader
1 week ago
At SAMOSA FUSION, we are seeking an exceptional Executive Chef Leader to join our team. This role requires a highly organized and motivated individual with excellent leadership skills.
About the RoleThe Executive Chef Leader will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food production. The ideal candidate will have 1 year to less than 2 years of experience in a similar role and hold a Secondary (high) school graduation certificate.
We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience, as well as a comprehensive benefits package that includes 40 hours per week, flexible scheduling, and opportunities for professional growth and development.
In this role, you will:
- Plan menus and estimate food requirements to ensure efficient food production and minimize waste;
- Requisition food and kitchen supplies to maintain optimal inventory levels;
- Train staff in preparation, cooking, and handling of food to ensure consistency in quality and presentation;
- Supervise kitchen staff and helpers to maximize productivity and efficiency;
You will work closely with our team to:
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met;
- Maintain inventory and records of food, supplies, and equipment to optimize resource allocation;
- Manage kitchen operations to ensure seamless food production and delivery;
We value candidates who possess strong interpersonal and communication skills, as well as the ability to work effectively in a fast-paced environment. If you are a motivated and results-driven individual looking for a new challenge, please submit your application.
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