Dining Establishment Operations Director

1 week ago


Saskatoon, Saskatchewan, Canada The Berry Barn Full time
About the Role

We are seeking a highly skilled Dining Establishment Operations Director to join our team at The Berry Barn. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all staff members are meeting their performance goals and providing exceptional customer service.

Key Responsibilities
  • Monitor revenue streams to determine labour costs and make adjustments as needed
  • Supervise and train staff members to ensure they have the necessary skills and knowledge to perform their jobs effectively
  • Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics
  • Recruit and hire new staff members, while also promoting from within to encourage career advancement
  • Set staff work schedules and oversee payroll processing
  • Conduct regular performance reviews to identify areas for improvement and provide feedback to staff members
  • Balance cash and complete balance sheets, cash reports, and related forms in a timely and accurate manner
Requirements
  • 3 years to less than 5 years of experience in a similar role
  • Degree in Hospitality or a related field (Secondary school graduation certificate)
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment with tight deadlines
Benefits

Our benefits package includes:

  • Dental plan
  • Health care plan
  • Support for persons with disabilities (physical accessibility accommodations, visual accessibility accommodations, auditory accessibility accommodations)
  • Support for newcomers and refugees (participation in government or community programs, assistance with immediate settlement needs)
  • Support for youth employment (on-the-job training, mentorship programs)
Salary Information

The salary for this position is estimated to be $55,000 - $65,000 per year, depending on experience.



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