Current jobs related to Culinary Apprentice - Mississauga, Ontario - Tandoori Flame


  • Mississauga, Ontario, Canada Tandoori Flame Full time

    Job OverviewWe are seeking an experienced Cook, Apprentice to join our team at Tandoori Flame. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.Key ResponsibilitiesDetermine the size of food portions and costs to ensure efficient use of ingredients and...

  • Kitchen Assistant

    4 weeks ago


    Mississauga, Ontario, Canada Tandoori Flame Full time

    About the Role:We are seeking a skilled Cook, Apprentice to join our culinary team at Tandoori Flame. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.Key Responsibilities:Determine the size of food portions and costsRequisition food and kitchen...


  • Mississauga, Ontario, Canada Tandoori Flame Full time

    The Tandoori Flame is seeking a skilled Cook, Apprentice to join our team in an exciting opportunity. We are looking for a candidate who can provide exceptional culinary skills and work efficiently in a fast-paced environment.About the Role:We are offering a competitive salary of $45,000 per year, reflecting the level of experience required for this...


  • Mississauga, Canada Gate Gourmet Full time

    Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and...

Culinary Apprentice

4 weeks ago


Mississauga, Ontario, Canada Tandoori Flame Full time

About the Role:

We are seeking a skilled Culinary Apprentice to join our team at Tandoori Flame. As an Apprentice Chef, you will assist our experienced chefs in preparing and cooking complete meals and individual dishes.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Environment:

Our kitchen is a fast-paced environment where attention to detail is crucial. You will work under pressure to meet deadlines and maintain high standards of quality.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • East Indian cuisine specialties
  • Ability to work in a physically demanding environment
  • Ability to work in a team environment

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career advancement.