Executive Culinary Specialist
11 hours ago
We are seeking an Executive Culinary Specialist to join our team at Maru Sushi. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes.
Key Responsibilities:- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook meals, ensuring high quality and presentation
- Inspect kitchens and food service areas to maintain cleanliness and hygiene standards
- Train staff in food preparation, cooking, and handling
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient operations
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate
- At least 3 years of experience in a similar position
- Strong organizational and leadership skills
- The ability to work in a fast-paced environment and meet deadlines
- Excellent communication and interpersonal skills
This is a permanent position with 30-40 hours of work per week. You will be working in a restaurant environment, which can be physically demanding. A competitive salary of $45,000 - $60,000 per year is offered, depending on experience.
BenefitsIn addition to a competitive salary, we offer a range of benefits, including:
- A generous bonus structure based on performance
- A comprehensive health insurance package
- A retirement savings plan
- Ongoing training and development opportunities
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