Executive Culinary Specialist

11 hours ago


Chilliwack, Canada Maru Sushi Full time
Job Description

We are seeking an Executive Culinary Specialist to join our team at Maru Sushi. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes.

Key Responsibilities:
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook meals, ensuring high quality and presentation
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards
  • Train staff in food preparation, cooking, and handling
  • Order supplies and equipment as needed
  • Supervise kitchen staff and helpers to ensure efficient operations
Requirements

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate
  • At least 3 years of experience in a similar position
  • Strong organizational and leadership skills
  • The ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and interpersonal skills
Working Conditions

This is a permanent position with 30-40 hours of work per week. You will be working in a restaurant environment, which can be physically demanding. A competitive salary of $45,000 - $60,000 per year is offered, depending on experience.

Benefits

In addition to a competitive salary, we offer a range of benefits, including:

  • A generous bonus structure based on performance
  • A comprehensive health insurance package
  • A retirement savings plan
  • Ongoing training and development opportunities


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