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Executive Chef

1 month ago

St Andrews, Canada The Algonquin Resort Full time

We are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team at The Algonquin Resort. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory
  • Develop and implement new cooking techniques and menus
  • Train and supervise cooks in preparation, cooking, and presentation of food
  • Prepare and cook complete meals and specialty foods for events and banquets
  • Ensure all food meets quality standards and is presented in an appealing manner
Requirements
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience in a similar role
  • Safe Food Handling certificate
Work Environment
  • Fast-paced environment with tight deadlines
  • Physically demanding with standing for extended periods and handling heavy loads
  • Attention to detail and ability to work under pressure
Benefits
  • Gratuities and group insurance benefits
  • Permanent position with 30 to 40 hours per week