Culinary Specialist
4 weeks ago
Culinary Specialist
At Hyderabad Cafe, we are seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as requisitioning food and kitchen supplies. You will also be responsible for determining the size of food portions and costs, and for maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- 2 years to less than 3 years of experience
Work Setting:
- Restaurant
Certificates, Licenses, Memberships, and Courses:
- Food Safety Certificate
Cuisine Specialties:
- South Indian
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Support for Newcomers and Refugees:
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous People:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for Visible Minorities:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term:
- Permanent
Work Language:
- English
Hours:
- 35 hours per week
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