Food Service Team Lead Position Available
3 weeks ago
Bakery Nakamura is looking for a dedicated Food Service Team Lead to oversee the daily operations of our bakery.
As a key member of our team, you will be responsible for managing a staff of 11-15 people and ensuring that all food and service meet quality control standards.
The ideal candidate will have 2 years of experience in a similar role and possess excellent leadership skills, attention to detail, and strong communication abilities.
A competitive salary of $**45,000 - $65,000 per year**, depending on experience, will be offered to the successful candidate.
The work environment is fast-paced, with 30 to 44 hours of work per week. Public transportation is available, making it easy to get to and from work.
The position offers a stable and permanent work term with opportunities for professional growth and development.
Key responsibilities include:
- Establishing methods to meet work schedules
- Requisitioning food and kitchen supplies
- Supervising and coordinating activities of staff who prepare and portion food
- Training staff in job duties, sanitation, and safety procedures
- Estimating ingredient and supplies required for meal preparation
- Hiring food service staff
- Maintaining records of stock, repairs, sales, and wastage
Requirements include:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a related field
Salary: $45,000 - $65,000 per year.
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