Food Service Team Leader
4 weeks ago
This role is responsible for the overall management and supervision of a food service team. The ideal candidate will have excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. Key responsibilities include:
Key Responsibilities
- Establish and maintain efficient work schedules
- Supervise and train staff in job duties, sanitation, and safety procedures
- Coordinate the preparation and portioning of food
- Manage inventory and requisition supplies as needed
- Address customer complaints and concerns in a professional manner
- Prepare and submit reports on sales, stock, and other key metrics
Requirements
- 1-2 years of experience in a food service environment
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Willingness to relocate to a food service establishment
What We Offer
- Opportunity to work in a dynamic and fast-paced environment
- Competitive compensation and benefits package
- Chance to develop leadership and management skills
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