Food Service Team Lead

3 weeks ago


Slave Lake, Canada SLPH Restaurants Inc Full time
Job Summary

SLPH Restaurants Inc is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. This key role requires strong leadership and communication skills to ensure seamless execution of tasks and exceptional customer service.

Key Responsibilities
  1. Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
  2. Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
  3. Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales and wastage.
  4. Reporting: Prepare and submit reports, including work schedules and staff performance.
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • 3-4 people under supervision
  • Fast-paced environment, Tight deadlines, Standing for extended periods, Physically demanding
  • Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player


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