Hospitality Manager
3 weeks ago
Responsibilities
- Develop and implement efficient work schedules to meet operational demands.
- Direct and coordinate activities of food preparation staff, ensuring productivity and quality standards are met.
- Train staff on job duties, sanitation, and safety procedures to prevent accidents and maintain a clean environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Recruit and hire qualified food service staff, adhering to company standards and policies.
- Monitor and maintain quality control standards for food and service, addressing customer complaints and concerns in a professional manner.
- Prepare and submit detailed reports on sales, stock, and repairs, providing valuable insights for management.
- Coordinate with the chef to prepare food order summaries, ensuring accurate and timely delivery.
- Stay up-to-date with the establishment's culinary genres and offerings, enhancing the customer experience.
- Supervise and inspect the assembly of trays and delivery of food trolleys, ensuring high-quality presentation and service.
- Work setting: Restaurant
- Transportation: Own transportation
- Health benefits: Health care plan
- Work term: Permanent
- Work language: English
- Hours: 40 hours per week
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