Executive Chef
4 weeks ago
HORANG RESTAURANT is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in creating new recipes and ensuring high-quality food standards.
Key Responsibilities:
- Develop and implement new menu items
- Supervise and train kitchen staff
- Plan and execute events and banquets
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
Requirements:
- 3+ years of experience in a senior culinary role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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