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Executive Chef

1 month ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time

About the Role:

Dancyn Ltd is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for co-ordinating special events, planning menus, and preparing complete meals or individual dishes and foods.

Key Responsibilities:

  • Co-ordinate special events and plan menus to meet the needs of our customers.
  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inspect kitchens and food service areas to ensure they meet health and safety standards.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment to maintain a well-stocked kitchen.
  • Supervise kitchen staff and helpers to ensure efficient and effective operations.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to meet the needs of our kitchen.

Requirements:

  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to maintain a clean and safe kitchen environment.

Working Conditions:

  • Work setting: Restaurant.
  • Work term: Permanent.
  • Work language: English.
  • Hours: 30 to 35 hours per week.