Food Service Management Professional
1 week ago
WTC Ventures is seeking a skilled Food Service Management Professional to join our team. As a key member of our operations team, you will play a crucial role in ensuring the smooth day-to-day functioning of our restaurant.
Job SummaryWe are looking for a highly organized and detail-oriented individual who can supervise and co-ordinate activities of staff, train new employees, and maintain high standards of quality control. If you have a passion for delivering exceptional customer experiences and leading teams, we want to hear from you
Responsibilities- Team Leadership: Supervise and co-ordinate activities of 5-10 staff members to ensure seamless food preparation and service.
- Training and Development: Train new employees on job duties, sanitation procedures, and safety protocols to ensure a high level of knowledge and competence.
- Quality Control: Implement methods to meet work schedules and ensure that food and service meet quality control standards.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting: Prepare and submit reports to management to provide insight into operational performance.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: At least 1 year of experience in a supervisory role within the food service industry.
- Health Benefits: Access to a comprehensive health care plan to support your overall well-being.
- Work Term: Permanent position with regular working hours.
- Language: English is the primary language spoken in this role.
- Hours: 40 hours per week, Monday to Friday.
The estimated annual salary for this position is $55,000 - $65,000, commensurate with experience and qualifications. We offer a competitive compensation package that includes benefits, paid time off, and opportunities for growth and development.
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