Food Service Manager for Quick Service Restaurant

2 weeks ago


Ottawa, Ontario, Canada MARY BROWN'S CHICKEN Full time

At MARY BROWN'S CHICKEN, we are seeking a skilled Food Service Supervisor to join our team.

About the Role

We offer a competitive salary of $45,000 per year and a dynamic work environment.

Job Description
  • We are looking for a Food Service Supervisor who can oversee the daily operations of our restaurant, ensuring that food is prepared and served in a timely and efficient manner.
  • The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.

This role requires excellent communication skills, attention to detail, and the ability to work well under pressure in a fast-paced environment.

Responsibilities
  • Establish methods to meet work schedules and requisition food and kitchen supplies as needed.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Evaluate the quality of food and service provided by the restaurant.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on the performance of the restaurant.
  • Develop strategies to improve customer satisfaction and retention.
Requirements
  • Bachelor's degree or equivalent experience in a related field.
  • Minimum 6 months of experience in a food service management role.
  • Excellent leadership and communication skills.
  • Able to work effectively in a team environment.
  • Strong problem-solving and analytical skills.
What We Offer

In addition to a competitive salary, we offer a comprehensive benefits package, including medical and dental insurance, retirement savings plan, and paid time off.



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