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Kitchen Supervisor

1 month ago

Hamilton, Ontario, Canada Tondou Ramen Full time

About the Role:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tondou Ramen. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and safety.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop kitchen staff, providing guidance and support to help them improve their skills and performance.
  • Estimate and manage inventory of ingredients and supplies, ensuring that we have the necessary resources to meet customer demand.
  • Monitor and maintain high standards of food quality, presentation, and safety, ensuring that all food is prepared and served to the highest standards.
  • Prepare and submit reports on kitchen operations, including inventory management, staff performance, and customer feedback.

Requirements:

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain high standards of cleanliness and hygiene in the kitchen.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • A dynamic and supportive work environment.
  • A chance to work with a talented and experienced team.