Cook

1 month ago


Vancouver, British Columbia, Canada City of Vancouver Full time

Main Job Responsibilities

The City of Vancouver is seeking a skilled Cook to join our team at one of our three professional City Golf Courses. Reporting to the Food & Beverage Operations Team Lead, the successful candidate will engage in the preparation of a variety of a la carte breakfast, lunch, and dinner meals, including banquet and buffet functions.

Key Job Duties

  • Prepare light meals and short orders from an established menu.
  • Work in a team environment, adhering to the principles of proper food handling, preparation, and storage.
  • Prepare various foods, including vegetables, meats, soups, salads, and baking, by following standardized recipes and methods.
  • Handle cash and assist with covering breaks and shift overlaps.
  • Plate and present food to specifications and cook for a varying number of guests during peak and non-peak times.
  • Maintain a clean kitchen, following hourly, daily, weekly, and monthly cleaning schedules.

Requirements

  • High school education preferred.
  • Valid Food Safe Certification required.
  • Valid Serving it Right certification a strong asset.
  • Experience with preparing and cooking a la carte breakfast, lunch, and dinner meals.
  • Experience cooking for banquet or buffet events.
  • Experience working in a similar unionized Food and Beverage team environment desired.

Working Conditions

The successful candidate will be required to work a variety of days and shifts, including evenings and weekends. This is an Auxiliary (casual) position until October 2024.

City of Vancouver's COVID-19 Vaccination Policy

The City's COVID-19 vaccination policy is currently suspended, and vaccination against COVID-19 is not required at this time. However, should circumstances change, you may be required to provide proof of vaccination against COVID-19 to be eligible to continue performing your duties.


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