Cook
1 month ago
Main Job Responsibilities
The City of Vancouver is seeking a skilled Cook to join our team at one of our three professional City Golf Courses. Reporting to the Food & Beverage Operations Team Lead, the successful candidate will engage in the preparation of a variety of a la carte breakfast, lunch, and dinner meals, including banquet and buffet functions.
Key Job Duties
- Prepare light meals and short orders from an established menu.
- Work in a team environment, adhering to the principles of proper food handling, preparation, and storage.
- Prepare various foods, including vegetables, meats, soups, salads, and baking, by following standardized recipes and methods.
- Handle cash and assist with covering breaks and shift overlaps.
- Plate and present food to specifications and cook for a varying number of guests during peak and non-peak times.
- Maintain a clean kitchen, following hourly, daily, weekly, and monthly cleaning schedules.
Requirements
- High school education preferred.
- Valid Food Safe Certification required.
- Valid Serving it Right certification a strong asset.
- Experience with preparing and cooking a la carte breakfast, lunch, and dinner meals.
- Experience cooking for banquet or buffet events.
- Experience working in a similar unionized Food and Beverage team environment desired.
Working Conditions
The successful candidate will be required to work a variety of days and shifts, including evenings and weekends. This is an Auxiliary (casual) position until October 2024.
City of Vancouver's COVID-19 Vaccination Policy
The City's COVID-19 vaccination policy is currently suspended, and vaccination against COVID-19 is not required at this time. However, should circumstances change, you may be required to provide proof of vaccination against COVID-19 to be eligible to continue performing your duties.
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