Senior Executive Chef Leader
2 weeks ago
The University of Saskatchewan seeks an experienced and skilled Sous Chef to join our team. As a key member of the kitchen leadership, you will play a vital role in managing daily operations, ensuring high-quality food production, and maintaining a positive work environment.
Job SummaryWe are looking for a highly motivated and organized individual with a minimum of 5 years of related culinary experience, including supervisory roles. The successful candidate will possess excellent hands-on cooking skills, menu planning abilities, and exceptional communication skills. If you are passionate about delivering exceptional customer experiences and working in a fast-paced kitchen environment, we encourage you to apply.
Responsibilities- Assist in the development and implementation of menu items and food programs
- Manage kitchen resources and coordinate with internal stakeholders and multiple departments
- Provide staff support in employee supervision, training, and development
- Maintain standards to ensure high-quality food production and presentation
- Participate in recipe and menu development
- Execute catering and high-profile events
- Red Seal Journeyman's Cook Certificate required
- Minimum 5 years of related culinary experience, including supervisory roles
- Catering and event experience is required
- Exceptional creativity and presentation skills
- Strong hands-on culinary skills and knowledge
The University of Saskatchewan is a world-class institution committed to providing a dynamic and inclusive learning environment. Our campus offers a diverse range of cultural, social, and recreational activities that foster a sense of community among students, faculty, and staff.
What We Offer- A competitive salary range of $70,000 - $90,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous retirement plan, including a pension plan and RRSP matching program
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