Head Chef at St. Marys Golf
2 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at St. Marys Golf & Country Club Ltd. This is a fantastic opportunity for a talented individual to lead our kitchen operations and deliver exceptional culinary experiences to our members and guests.
About the Role:- The successful candidate will have 3-5 years of experience in a similar role, preferably in a high-end hospitality setting.
- They will be responsible for managing a team of chefs, coordinating menu planning, food preparation, and presentation, as well as maintaining a clean and safe working environment.
- The ideal candidate will possess excellent leadership skills, attention to detail, and a passion for delivering exceptional customer service.
- Prepare and cook complete meals or individual dishes and foods to the highest standard.
- Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
- Clean kitchen and work areas, adhering to health and safety standards.
- Organize buffets and banquets, ensuring seamless execution and exceeding customer expectations.
- 3-5 years of experience as a Head Chef or equivalent role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Excellent problem-solving and adaptability skills.
- A valid Food Safety Certification.
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a retirement savings plan.
Work Environment:As a member of our team, you will enjoy a dynamic and supportive work environment with opportunities for growth and development. Our kitchen is equipped with state-of-the-art facilities, and we pride ourselves on maintaining a clean, safe, and respectful workplace.
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