Hospitality Leader for Food and Beverage Operations
7 days ago
We are currently in search of an experienced hospitality leader to join our team at 1 Hotel Toronto as an Assistant General Manager for Harriet's Rooftop.
About UsAt 1 Hotels, we understand the importance of thoughtful ingredients and extraordinary people in delivering an exquisite experience for our guests. Our culture is built on being caring and thoughtful, with a focus on delivering good-natured and informed service that evokes a sense of fulfillment and well-being.
Job DescriptionThis role will champion our values of thoughtful ingredients and exceptional service, ensuring that every guest leaves feeling valued and satisfied. The ideal candidate will be a passionate food and beverage professional with a minimum of 2-3 years of similar work experience.
- Advanced knowledge of food and beverage operations
- Strong leadership skills and ability to drive guest and team member engagement
- Proven track record of financial performance
The successful candidate will have:
- A passion for food and beverage
- A strong leader with excellent communication skills
- A proven ability to drive results and meet business objectives
In exchange for your expertise and passion, we offer a competitive compensation package including:
- Estimated salary range: $65,000 - $85,000 per year (dependent on experience)
- Health & Wellness benefits, including medical, dental, vision, and EAP program
- Retirement Planning options
- SH University online learning platform for professional development and certification courses
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