Food Establishment Operations Manager
3 weeks ago
- Secondary (high) school graduation certificate is a requirement for this position.
- Note that experience is an asset in the food service industry.
Responsibilities and Tasks
- Ensure that food and service meet quality control standards for Montana's.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare detailed food order summaries for the chef.
- Supervise and inspect the assembly of trays for quality and presentation.
- Establish efficient work schedules for your team.
Supervision and Work Environment
- You will supervise 1 to 2 people in the food service department.
- Language of work: English.
- Work hours: 35 hours per week.
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