Executive Chef

4 weeks ago


Slave Lake, Canada Yatin's Kitchen Inc. Full time
  • Education and Experience
  • Secondary (high) school graduation certificate and 7 months to less than 1 year of experience or equivalent experience.
  • Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to high culinary standards.
  • Inspect kitchens and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in preparation, cooking and handling of food.
  • Order and manage supplies and equipment for the kitchen.
  • Supervise kitchen staff and helpers, providing guidance and support as needed.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Certifications and Specializations
  • Food Safety Certificate is a must-have for this role.
  • Culinary Expertise
  • International cuisine is a specialty of this kitchen.
  • Benefits and Work Environment
  • Dental plan and health care plan are available to our employees.
  • Work Term: Permanent, Work Language: English, Hours: 40 hours bi-weekly.

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