Executive Chef
4 weeks ago
- Education and Experience
- Secondary (high) school graduation certificate and 7 months to less than 1 year of experience or equivalent experience.
- Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods to high culinary standards.
- Inspect kitchens and food service areas to ensure cleanliness and safety.
- Train kitchen staff in preparation, cooking and handling of food.
- Order and manage supplies and equipment for the kitchen.
- Supervise kitchen staff and helpers, providing guidance and support as needed.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Certifications and Specializations
- Food Safety Certificate is a must-have for this role.
- Culinary Expertise
- International cuisine is a specialty of this kitchen.
- Benefits and Work Environment
- Dental plan and health care plan are available to our employees.
- Work Term: Permanent, Work Language: English, Hours: 40 hours bi-weekly.
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