Bakery Specialist

Cob's Bread is seeking a skilled Bakery Specialist to join our team. As a key member of our bakery operations, you will be responsible for preparing dough for a variety of baked goods, including pies, bread, rolls, and sweet treats. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the high quality of our products.

• Dough Preparation: Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
• Material Requisition: Requisition or order materials, equipment, and supplies as needed.
• Baking: Bake mixed dough and batters to perfection.
• Staff Training: Train staff in preparation, cooking, and handling of food.
• Quality Control: Ensure that the quality of products meets established standards.

• Attention to Detail: Maintain attention to detail in a fast-paced environment.
• Physical Capabilities: Ability to work in a physically demanding environment, including standing for long periods and lifting heavy objects.

• Accurate: Accurate and reliable in all aspects of work.
• Client Focus: Provide excellent customer service and focus on meeting customer needs.
• Dependability: Demonstrate dependability and a strong work ethic.
• Excellent Communication: Possess excellent oral and written communication skills.
• Judgement: Use sound judgement in decision-making and problem-solving.
• Reliability: Demonstrate reliability and a commitment to meeting deadlines.
• Team Player: Work effectively as part of a team to achieve common goals.
• Patience: Maintain patience and composure in a fast-paced environment.