Culinary Team Lead
3 days ago
Ustaad G 76 Maple Ridge is seeking a skilled Culinary Team Lead to manage our kitchen operations. This dynamic role requires strong leadership skills and the ability to train staff in food preparation, cooking, and handling.
Job Description:
We are offering a competitive salary of $40,000 - $60,000 per year for this position. As a Culinary Team Lead, you will be responsible for overseeing daily kitchen activities, including food preparation, ordering supplies, and managing inventory. You will also supervise kitchen staff and ensure that all health and safety standards are met.
Requirements:
To be successful in this role, you must have at least two years of experience in a similar position and possess excellent communication and organizational skills. You should be able to work effectively in a fast-paced environment and make sound decisions quickly.
Work Environment:
This is a physically demanding role that requires standing for long periods, lifting heavy objects, and working in a hot kitchen environment. If you are motivated, enthusiastic, and able to work well under pressure, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
Bonus Information:
- Work conditions: Fast-paced environment, Physically demanding, Repetitive tasks
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